Tuesday, July 30, 2013

Second Annual Farm Dinner this August 16th!

That heat wave felt like it was going in slow motion; I can't believe it is almost August! 
In just a few weeks we will have our 2nd annual Farm Dinner!

Delicious dishes prepared with SIW veggies by Chef David from Harry's, a magical barn with a pastoral view, and a chance to meet fellow HG tomato lovers :) Here's an example of some of last year's fare to get you drooling: heirloom tomatoes with fresh mozzarella // pickled beets, heirloom tomatoes and watermelon salad // grilled eggplant crostini // grilled organic chicken // candy onion marmalade // fresh HG corn with lemongrass ginger aioli… simply put: YUM.

We will be accepting reservations in advance at the stand so we can plan accordingly (payment requested when you sign up- cash or check).

2 happy CSA members about to chow down at last year's dinner.

The Deets:

Who: invitation for CSA and non-CSA members alike :)
When: August 16th, 7pm
Where: on the farm, at that beautifully rustic old barn (where we met for the farm tour)
What to bring: BYOB and dessert if you'd like (more on that below)
Cost: This year's dinner will cost $30 per person ($20 for CSA members) and $15 for kids under 15 years (to help recoup some of the losses we've suffered due to the horrid growing season). *Please pay (cash or check) when you sign up at the stand ahead of time.*

We've got the fabulous David Banks from Harry's Savoy as our chef- preparing gourmet treats with SIW veggies. 

If you'd like to bring a dessert, give us a heads up at the stand so we don't end up rolling out the barn doors like Veruca Salt with too many pies, pastries and sweet treats!




2 comments:

  1. How do we sign up for the August 16 dinner? We were told today at SIW to sign up on-line. But I don't see where?

    We are Onie Rollins and Clete Graham

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  2. Sorry I missed this! I hope you were able to sign up at the stand for the dinner and come last night!

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