What a delicious evening! The weather could not have been more gorgeous. The barn was festive with local wildflower arrangements, twinkling lights and lots of happy people! And the food was simply spectacular. Some of the fan favorites included heirloom tomato salad, delicate marinated eggplant and zucchini ribbons, artisanal farfalle pasta with heirloom cherry tomatoes and snap peas and basil and nectarine marinated organic chicken.
Chefs Patrick D'Amico, David Leo Banks and Jelani Mack (left to right) from Harry's prepared scrumptious food and beverages that had more than a handful of folks in line for seconds :)
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| An amazing spread including fresh bread from Metropolitan Bakery and pies from My House Cookies. |
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| Melon and cardamom fizz. |
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| Peach and habanero infused agave with rosemary. |
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